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Czerwony

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 58% 80 % 4
Grain strzegom red active 1 kg 29% 75 % 40
Grain Strzegom karmel 100 0.2 kg 5.8% --- % 90
Grain Płatki jęczmienne 0.2 kg 5.8% 85 % 3
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Sum 3.45 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Boil Chinook 14 g 10 min 11 %
Boil Marynka 5 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g gozdawa

Extras

Type Name Amount Use for Time
Fining mech 4 g Boil 10 min
Water Agent gips piwowarski 2 g Mash 0 min

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