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Czerwono brody

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
23.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 52.6% 85 % 7
Grain Weyermann - Carafa I 0.2 kg 3.5% 70 % 690
Grain Carahell 0.5 kg 8.8% 77 % 26
Grain Karmelowy Czerwony 1 kg 17.5% 75 % 59
Grain Strzegom Monachijski typ I 1 kg 17.5% 79 % 16
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) szyszka 30 g 30 min 4 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Kent Goldings 30 g 10 min 5.5 %
Dry Hop Fuggles 20 g 4 day(s) 4.5 %
Boil Magnum 10 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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