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Czerwone wędzone

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  • 13.4
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • seonet
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 70 min

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Fermentables

13.4 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 72.7% 80 % 4
Grain wedzony 0.8 kg 14.5% 80 % 2
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Grain czerwony 0.5 kg 9.1% 80 % 60
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil pilgrim 30 g 60 min 8.1 %
Boil pilgrim 10 g 5 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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