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Czerwone bez stylu

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  • 12.4
    Gravity BLG
  • 25
    IBU
  • 5 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
73 C 30 min
79 C 1 min

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Fermentables

12.4 BLG
5% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 1 kg 20% 75 % 59
Grain Monachijski 2 kg 40% 80 % 16
Grain Red Active Viking Malt 2 kg 40% 80 % 30
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Lublin (Lubelski) 20 g 20 min 3.7 %
Boil Lublin (Lubelski) 10 g 5 min 37 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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