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Czerwona Południca

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  • 13.6
    Gravity BLG
  • 12
    IBU
  • 5.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Warniełło
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
63 C 60 min
71 C 5 min
75 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 75% 82 % 4
Grain Viking Wheat Malt 1 kg 15.6% 83 % 5
Grain Oats, Flaked 0.5 kg 7.8% 80 % 2
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.4 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil East Kent Goldings 28 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP3726 - Farmhouse Ale - Private Collection Ale Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Flavor Kostki macerowane w czerwonym winie 50 g Secondary 14 day(s)

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