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Czerwona Kapela

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

13.9 BLG
18 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 41.5% 80 % 4
Grain Strzegom Monachijski typ I 2.6 kg 51.4% 79 % 16
Grain Strzegom Karmel 30 0.18 kg 3.6% 75 % 30
Grain Strzegom Karmel 600 0.18 kg 3.6% 68 % 601
Sum 5.06 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil wolf 25 g 60 min 13.6 %
Boil wolf 20 g 25 min 13.6 %
Boil wolf 15 g 3 min 13.6 %
Whirlpool wolf 40 g 30 min 13.6 %
Boil Challenger 9 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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