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Czerniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 0.2 kg 3.1% 82 % 4
Grain Strzegom Pale Ale 5 kg 78.7% 79 % 6
Grain Briess - Special Roast Malt 0.25 kg 3.9% 72 % 95
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Weyermann - Carafa II Special 0.5 kg 7.9% 70 % 1150
Sugar Brown Sugar, Dark 0.3 kg 4.7% 100 % 400
Sum 6.35 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 9.4 %
Boil Cascade 25 g 20 min 7.1 %
Boil Willamette 30 g 10 min 5 %
Aroma (end of boil) Cascade 33 g 0 min 7.1 %
Dry Hop Cascade 45 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Brązowy cukier 0.3 g Boil 5 min

Notes

  • Weyermann - Carafa II przy podnoszeniu na mashout
    Cukier 5 min przed końcem gotowania

    60 min - 66-67°C
    ->78°C
    Oct 5, 2017, 9:01 PM

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