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CZEREŚNIAK Z POPIERDÓŁKOWA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
74 C 10 min

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Fermentables

12.9 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 5 kg 87.7% 82 % 10
Grain Pszeniczny Heidenberg 0.5 kg 8.8% 82 % 4
Grain Red Crystal 400 0.1 kg 1.8% 71.3 % 400
Grain Zakwaszający 0.1 kg 1.8% 75 % 4
Sum 5.7 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WB Lager Slant 2000 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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