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Czekotruskawka

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  • 13.6
    Gravity BLG
  • 22
    IBU
  • 5.6 %
    ABV
  • 22.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • kasiap
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.67 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 48.8% 81 % 6
Grain Caramel/Crystal Malt - 60L 0.25 kg 6.1% 74 % 118
Grain Strzegom Czekoladowy 400 0.25 kg 6.1% 68 % 400
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 12.2% 81 % 4
Grain Strzegom Pilzneński 1 kg 24.4% 80 % 4
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 8.1 %
Aroma (end of boil) Cascade 10 g 15 min 8.1 %
Aroma (end of boil) Cascade 10 g 5 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Truskawki mrożone 750 g Secondary 10 day(s)
Flavor Laktoza 0.45 g Boil 15 min

Notes

  • Przepis pochodzi ze strony: https://www.brewersfriend.com/homebrew/recipe/view/242631/chocolate-strawberry-milk-stout
    Zacieranie Infuzyjne w 67 st C - próba jodowa w tym wypadku bedzie ciezka, takze posiedzi z godzinkę
    Temp fermentacji: 18-20 st C
    Woda do zacieru - 1,5 qt/lb czyli 3.67 l/kg
    Laktoza będzie dodana do gotującej sie brzeczki na 15 min
    Mar 9, 2022, 10:57 AM

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