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Czekorisia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18 BLG
7.7% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69% 81 % 4
Grain Strzegom Pszeniczny 1 kg 13.8% 81 % 6
Grain Strzegom Karmel 300 0.3 kg 4.1% 70 % 299
Grain Castle Cafe 0.25 kg 3.4% 75.5 % 480
Grain Strzegom Czekoladowy jasny 0.25 kg 3.4% 68 % 400
Grain Strzegom pszenica prażona 0.25 kg 3.4% 70 % 1000
Dry Extract Suchy ekstrakt słodowy ciemny wes 0.2 kg 2.8% --- % 600
Sum 7.25 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice Ziarna kakaowca 200 g Secondary 7 day(s)

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