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czekolada

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 74.8% 79 % 10
Grain Viking Pale Ale malt 0.6 kg 11.2% 80 % 5
Grain Strzegom Karmel 600 0.4 kg 7.5% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 3.7% 68 % 400
Grain Weyermann - Melanoiden Malt 0.15 kg 2.8% 81 % 70
Sum 5.35 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 0 min 10 %

Extras

Type Name Amount Use for Time
Flavor ziarno kakaowca 200 g Secondary 5 day(s)
Flavor skórka z pomarańczy 2 g Secondary 1 day(s)

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