PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.4 kg 35.8% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 2.3 kg 34.3% | 81 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 14.9% | 79 % | 10 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 6% | 71 % | 600 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 6% | 68 % | 400 |
Grain | Weyermann - Carafa I | 0.2 kg 3% | 70 % | 690 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 33 g | 60 min | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 500 g | Boil | 15 min |
Flavor | Ziarna kakao | 100 g | Secondary | 15 day(s) |
Notes
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Carafa I na mash-out.
Mar 4, 2019, 8:38 PM