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Czekolada - Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 35.8% 79 % 6
Grain Strzegom Pszeniczny 2.3 kg 34.3% 81 % 6
Grain Strzegom Wiedeński 1 kg 14.9% 79 % 10
Grain Fawcett - Pale Chocolate 0.4 kg 6% 71 % 600
Grain Strzegom Czekoladowy 400 0.4 kg 6% 68 % 400
Grain Weyermann - Carafa I 0.2 kg 3% 70 % 690
Sum 6.7 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 33 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min
Flavor Ziarna kakao 100 g Secondary 15 day(s)

Notes

  • Carafa I na mash-out.
    Mar 4, 2019, 8:38 PM

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