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Czekolada deserowa

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  • 15.4
    Gravity BLG
  • 24
    IBU
  • 6.5 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • gomcek
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 62.5% 80 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 8.9% 68 % 400
Grain Strzegom Pszeniczny 0.1 kg 3.6% 81 % 6
Grain Carafa III 0.05 kg 1.8% 70 % 1034
Grain Carafa 0.1 kg 3.6% 70 % 664
Grain Abbey Malt Weyermann 0.2 kg 7.1% 75 % 45
Grain Jęczmień palony 0.1 kg 3.6% 55 % 985
Sugar Milk Sugar (Lactose) 0.25 kg 8.9% 76.1 % 0
Sum 2.8 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Kwasowość narazie na nieco zbyt wysokim poziomie .
    May 8, 2019, 7:49 PM

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