PL | EN
Czekolada B/L słodka
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15.9Gravity BLG
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41IBU
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6.7 %ABV
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25.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/eb7b2af1bf366d104e7f79f50b0d5f59.png)
Batch size
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10.3 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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13.2 liter(s)Boil size
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8 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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67.3 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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66.7 C | 75 min |
75.6 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.7 kg 70.5% | 80 % | 5 |
Grain | Carafa III | 0.05 kg 1.3% | 70 % | 1034 |
Grain | Fawcett - Pale Chocolate | 0.16 kg 4.2% | 71 % | 600 |
Grain | Strzegom Czekoladowy jasny | 0.16 kg 4.2% | 68 % | 400 |
Grain | Płatki owsiane | 0.22 kg 5.7% | 85 % | 3 |
Grain | Strzegom Monachijski typ II | 0.54 kg 14.1% | 79 % | 22 |
Sum | 3.83 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 19 g | 60 min | 12 % |
Boil | Magnum | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |