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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Weyermann - Carafa II 0.1 kg 2.4% 70 % 837
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Płatki jęczmienne błyskawiczne 0.5 kg 12.2% 85 % 3
Sum 4.1 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 60 min 4.8 %
Boil English Golding 10 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 45 min
Flavor ziarno kakaowca 200 g Secondary 6 day(s)

Notes

  • ziarno kakaowca zmielone i zalane czarnym rumem na tydzień. Na fermentację cichą dodana sama esencja rumu z ziaren. wyszło ok. 350ml.
    Feb 26, 2018, 10:07 PM

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