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czech2020

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 92.6% 83 % 6
Grain Strzegom Monachijski typ I 0.2 kg 3.7% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.7% 75 % 59
Sum 5.4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 25 g --- 3.5 %
Boil Premiant 5 g 80 min 6.6 %
Boil Saaz (Czech Republic) 50 g 60 min 3.5 %
Boil Saaz (Czech Republic) 50 g 30 min 3.5 %
Boil Saaz (Czech Republic) 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pczech pilsner 18 Lager Dry 10 g ---

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