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czech streets lajt pilsss

0
  • 7.8
    Gravity BLG
  • 18
    IBU
  • 3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 62.5% 80 % 4
Grain Carahell 0.1 kg 6.3% 77 % 26
Grain Viking Carabody 0.1 kg 6.3% 80 % 8
Sugar laktoza 0.4 kg 25% 90 % 1
Sum 1.6 kg

Hops

18 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 5 g 60 min 9.8 %
Boil Saaz (Czech Republic) 5 g 20 min 4.7 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.7 %
Whirlpool Saaz (Czech Republic) 25 g 5 min 4.7 %

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