PL | EN

  1. Dashboard
  2. Public recipes
  3. bobik118 PRO
  4. #47 - czech streets lajt pilsss

#47 - czech streets lajt pilss...
March 6, 2023

  • FINISHED
    Status
  • 629 days ago
    Brewday
  • 629 days ago
    Fermentation start date
  • 613 days ago
    Secondary
  • ---
    Dry hops date
  • 586 days ago
    Priming
Updated 585 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.1 %
    ABV
  • 50.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!