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Czech Premium Pale Lager

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 39.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.18 kg 86.9% 81 % 5
Grain Monachijski 0.46 kg 6.5% 80 % 16
Grain Weyermann - Carapils 0.46 kg 6.5% 78 % 4
Sum 7.1 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
First Wort Tettnang 40.91 g 70 min 4 %
chmiel dodany przed filtracją FWH
Boil Tettnang 36.82 g 60 min 4 %
Boil Saaz (Czech Republic) 38.18 g 30 min 4.5 %
Boil Saaz (Czech Republic) 38.18 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 38.18 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Liquid 170.45 ml Wyeast Labs
WLP 925 - specjalne do fermentacji pod ciśnieniem
FM30 Bohemska rapsodia
Gozdawa - Czech Pilsner
Saflager W 34/70

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5.45 g Boil 15 min
Other YEAST G.F. - pożywka dla drożdży piwowarskich 6.82 g Boil 1 min

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