PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
13 %/hEvaporation rate
-
26.7 liter(s)Boil size
-
13 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
4.8 liter(s) / kgLiquor-to-grist ratio
-
25.9 liter(s)Mash size
-
31.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 92.6% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 7.4% | 78 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pałacowy | 28.4 g | 60 min | 8.5 % |
Boil | Topaz | 10 g | 60 min | 17.6 % |
Aroma (end of boil) | Saaz (Czech Republic) | 100 g | 0 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 34.5 g | Fermentis |