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Czech Pils

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 87.5% 82 % 4
Grain Weyermann - Carapils 0.5 kg 12.5% 78 % 4
Sum 4 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 20 g 60 min 3.2 %
Boil East Kent Goldings CP 25 g 60 min 6.8 %
Boil Saaz (Czech Republic) 30 g 30 min 3.2 %
Boil Saaz (Czech Republic) 15 g 15 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 0 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11.5 g Mangrove Jack's

Notes

  • Woda:
    Zacieranie 16L RO + 1L kran -> 2 ml kwas mlekowy
    Wysładzanie 9+1 L -> 2 ml kwas mlekowy
    May 29, 2024, 9:21 AM

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