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Czech Budejovice Lager Harmoni...

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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 75.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 83.3% 82 % 4
Grain Viking Munich Malt 1 kg 8.3% 78 % 18
Grain Viking Carabody Malt 1 kg 8.3% 78 % 8
Sum 12 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Harmonie 85 g 50 min 9 %
Boil Saaz (Czech Republic) 100 g 10 min 4.2 %
Whirlpool Saaz (Czech Republic) 150 g 20 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 400 ml White Labs

Extras

Type Name Amount Use for Time
Fining wihrfloc 4 g Boil 10 min
Water Agent kwas fosorowy 10 g Mash 60 min
Water Agent chlorek wapnia 6 g Mash 60 min
Other ZNcl 6 g Boil 2 min

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