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Czech Amber Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 70 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 88.2% 81 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 4.9% 68 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 4.9% 73 % 120
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 13 g 60 min 15.4 %
Boil Saaz (Czech Republic) 50 g 10 min 4.65 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 60 min

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