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CzarnyLas

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 52.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 26.3% 79 % 22
Grain Strzegom Karmel 300 0.1 kg 2.6% 70 % 299
Grain Carafa III 0.1 kg 2.6% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.6% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.6% 73 % 1001
Adjunct Briess - Rye Flakes 0.4 kg 10.5% 71 % 6
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP515 - Antwerp Ale Yeast Ale Dry 6 g White Labs

Extras

Type Name Amount Use for Time
Flavor Cherry 2500 g Secondary 5 day(s)

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