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Czarny Ziutek

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  • 13.8
    Gravity BLG
  • 54
    IBU
  • 5.7 %
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • dlugi073
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.8 BLG
5.7% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom (Viking) Pale Ale 2 kg 80% 79 % 6
Grain Strzegom (Viking) Czekoladowy ciemny 0.1 kg 4% 68 % 900
Grain Strzegom (Viking) Jęczmień Prażony 0.2 kg 8% 70 % 985
Adjunct Płatki jęczmienne 0.2 kg 8% 78 % 2
Sum 2.5 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 65 min 7 %
Boil Tradition 15 g 65 min 5.5 %
Boil East Kent Goldings 11 g 65 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale
Uwodnione

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