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Czarny słodziak

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  • 13.6
    Gravity BLG
  • 42
    IBU
  • 5.6 %
    ABV
  • 45.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • otus
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
45.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Jęczmień palony 0.3 kg 7.5% 55 % 1100
Grain Weyermann - Carafa II 0.3 kg 7.5% 70 % 1100
Grain Weyermann - Carafa III 0.1 kg 2.5% 70 % 1300
Grain Płatki owsiane 0.3 kg 7.5% 85 % 3
Sum 4 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
so4 Ale Dry 10 g ---

Notes

  • 250 g laktozy pod koniec gotowania 10 min. 70 st wsypać jasne slody zacierać 60min w temp 67 st. Po 60min temp 72 wsypać ciemne slody zacierać 10 min. Wygrzew 78-80 5min.
    kawa ziarnista na cichą 50-100g
    Sep 26, 2017, 9:37 PM

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