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14.5Gravity BLG
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---IBU
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6 %ABV
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34SRM
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All GrainType
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Style
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Brewer
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 61.1% | 80 % | 2 |
Grain | Viking Czekoladowy jasny | 0.2 kg 3.1% | 68 % | 400 |
Grain | Weyermann - Carafa II | 0.65 kg 9.9% | 70 % | 837 |
Grain | Caramel/Crystal Malt - 400 EBC | 0.5 kg 7.6% | 79 % | 400 |
Grain | Płatki owsiane błyskawiczne | 0.5 kg 7.6% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 10.7% | 76.1 % | 0 |
Sum | 6.55 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | kawa | 200 g | Secondary | 4 day(s) |
Notes
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Do chmielenia poszło 200 g szyszki świeżej mieszanki cascade i chinook na 50 minut. Smakowo myślę goryczka powinna być na poziomie 20 - 25 IBU.
Sep 15, 2024, 6:37 PM