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Czarny Rysiek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

27.9 BLG
13.4% ABV
87.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 44.2% 79 % 6
Grain Płatki owsiane 0.4 kg 3.5% 85 % 3
Grain Płatki pszeniczne 0.4 kg 3.5% 85 % 3
Grain Strzegom Monachijski typ II 3 kg 26.5% 79 % 22
Grain Weyermann - Carafa III 0.5 kg 4.4% 70 % 1024
Grain Carafa Special III 1 kg 8.8% 70 % 1400
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.4% 73 % 1001
Grain słód kawowy 0.5 kg 4.4% 70 % 500
Sum 11.3 kg

Hops

95 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 100 g 120 min 11.3 %
Boil Chinook 25 g 15 min 11.3 %
Aroma (end of boil) Chinook 25 g 10 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płątki high vanilla 30 g Secondary 15 day(s)

Notes

  • Czarne słody dzień wcześniej namoczone w wodzie, w dniu warzenia odsączone, woda użyta do zacierania (zakwaszenie) a odsączone słody dodane na 10 minut przed końcem zacierania
    Feb 15, 2019, 1:19 PM

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