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czarny rycerz

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
80 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 30.9% 75 % 4
Grain Strzegom Pale Ale 4 kg 41.2% 70 % 6
Grain Strzegom Karmel 600 0.5 kg 5.2% 63 % 601
Grain Strzegom Czekoladowy 1200 0.5 kg 5.2% 63 % 1202
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.2% 70 % 1001
Grain Jęczmień palony 0.5 kg 5.2% 50 % 985
Grain Monachijski 0.5 kg 5.2% 75 % 16
Grain Płatki owsiane 0.2 kg 2.1% 80 % 3
Sum 9.7 kg

Hops

23 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Iunga 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 22.2 g Mangrove Jack's

Notes

  • Możliwe użycie drożdży M15 z poprzednio uwarzonej warki whisky ALE 12blg
    Apr 25, 2018, 8:06 AM

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