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Czarny Papiesz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

21.1 BLG
98.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 18.2% 79 % 16
Grain Vienna Malt 2 kg 14.5% 78 % 20
Grain Viking Pale Ale malt 3.8 kg 27.6% 80 % 6
Grain Diastatyczny 0.75 kg 5.5% 80 % 6
Grain Strzegom Czekoladowy jasny 1 kg 7.3% 68 % 400
Grain Carafa III 0.5 kg 3.6% 70 % 1400
Grain Carafa II 0.16 kg 1.2% 70 % 1200
Grain Roasted Barley 0.8 kg 5.8% 55 % 1000
Grain Pszeniczny Czekoladowy 0.75 kg 5.5% 73 % 1100
Grain Karmelowy Czerwony 0.5 kg 3.6% 75 % 59
Grain Strzegom Karmel 150 0.5 kg 3.6% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 3.6% 70 % 300
Sum 13.76 kg

Hops

117 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Merkur 60 g 60 min 14 %
Boil Merkur 60 g 30 min 14 %

Yeasts

Name Type Form Amount Laboratory
S-33 + S-04 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Phosphoric acid 5 g Mash 90 min
Water Agent Gips piwowarski 10 g Mash 90 min

Notes

  • Z brzeczki przedniej RIS.
    Apr 18, 2017, 4:08 PM

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