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Czarny On

0
  • 15
    Gravity BLG
  • 44
    IBU
  • 6.2 %
    ABV
  • 36
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Arik
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36% 80 % 5
Grain Pszeniczny 1 kg 18% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9% 79 % 16
Grain Płatki owsiane 0.4 kg 7.2% 85 % 3
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.25 kg 4.5% 68 % 1202
Grain Czekoladowy 0.2 kg 3.6% 60 % 788
Grain Pilzneński 1 kg 18% 81 % 4
Sum 5.55 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Whirlpool Amarillo 80 g 10 min 9.5 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Boil Amarillo 10 g 60 min 9.5 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 10 g Boil 10 min

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