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Czarny Minionek 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain IREKS Pilzneński 4.5 kg 77.6% 80.5 % 4
Grain Biscuit Malt 0.4 kg 6.9% 79 % 45
Grain Carahell 0.3 kg 5.2% 77 % 26
Grain Czekoladowy 0.3 kg 5.2% 60 % 1200
Grain Weyermann - Carafa Special II 0.3 kg 5.2% 70 % 1100
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 45 min 12.9 %
Boil Iunga 10 g 5 min 12.9 %

Extras

Type Name Amount Use for Time
Flavor cacao w proszku 10 g Boil 15 min
Flavor laktoza 500 g Boil 15 min

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