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Czarny Las

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
78.8 SRM
Type Name Amount Yield EBC
Grain Mariss Otter Pale Ale 4 kg 53.3% 80 % 7
Grain Fawcett - Pale Chocolate 1.5 kg 20% 71 % 600
Grain Fawcett Chocolate 1.5 kg 20% 72 % 1200
Grain Fawcett Żytni palony 0.5 kg 6.7% 85 % 8
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 40 g 60 min 6.1 %
Boil Willamette 25 g 30 min 6.1 %
Boil Willamette 35 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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