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Czarny ląd

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.3% 81 % 4
Grain Strzegom Pale Ale 3 kg 42.3% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7% 79 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5.6% 73 % 1001
Grain Weyermann - Dehusked Carafa III 0.2 kg 2.8% 70 % 1024
Sum 7.1 kg

Hops

87 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 30 g 60 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Simcoe 100 g 30 min 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 150 ml Wyeast Labs

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