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CZARNY JÓZEF

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Strzegom Karmel 300 0.35 kg 5.6% 70 % 299
Grain Karmelowy żytni Strzegom 0.3 kg 4.8% 75 % 150
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain Strzegom Barwiący 0.25 kg 4% 68 % 1300
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 12.5 %
Whirlpool Tradition 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1500 ml 2
Drożdże po Black IPA

Extras

Type Name Amount Use for Time
Other Glukoza 500 g Boil 10 min

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