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Czarny John

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  • 13.6
    Gravity BLG
  • 40
    IBU
  • 5.6 %
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • sailesss
    Brewer
Print

Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 64 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 49.1 liter(s)
    Mash size
  • 63.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 85.5% 80 % 5
Grain Fawcett - Pale Crystal 1.25 kg 8.9% 72.8 % 75
Grain Chocolate Malt (UK) 0.48 kg 3.4% 73 % 1175
Grain Biscuit Malt 0.3 kg 2.1% 79 % 50
Sum 14.03 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 50 g 30 min 9.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 70 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlflock 2 g Boil 15 min

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