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czarny jasiek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 34.2% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 12.7% 81 % 5
Grain Słód owsiany Fawcett 1 kg 12.7% 61 % 5
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Grain Weyermann - Chocolate Rye 0.4 kg 5.1% 20 % 493
Grain Weyermann - Chocolate Wheat 0.4 kg 5.1% 74 % 788
Grain Weyermann - Dehusked Carafa II 0.3 kg 3.8% 70 % 837
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Płatki owsiane 1.1 kg 13.9% 60 % 3
Sum 7.9 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 10.4 %
Boil East Kent Goldings 45 g 20 min 5.8 %
Boil East Kent Goldings 45 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Fermentis

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