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Czarny jak Smoła

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
76 C 10 min

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Fermentables

15.7 BLG
50.6 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky 2.5 kg 34.5% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 34.5% 80 % 5
Grain Abbey Castle 0.75 kg 10.3% 80 % 45
Grain Weyermann - Dehusked Carafa III 0.5 kg 6.9% 70 % 1024
Grain Strzegom Karmel 300 0.5 kg 6.9% 70 % 299
Grain Roasted Barley 0.25 kg 3.4% 55 % 1200
Grain Oats, Flaked 0.25 kg 3.4% 80 % 2
Sum 7.25 kg

Hops

117 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 100 g 60 min 10.7 %
Boil Rakau (NZ) 55 g 25 min 10.7 %
Boil Rakau (NZ) 45 g 5 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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