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Czarny ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
51.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 50.8% 80 % 5
Grain Pilzneński 1 kg 16.4% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 16.4% 79 % 22
Grain Strzegom Barwiący 1 kg 16.4% 68 % 1300
Sum 6.1 kg

Hops

63 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 30 g 30 min 3.5 %
Boil Chinook 30 g 20 min 13 %
Aroma (end of boil) Ctz 50 g 0 min 15.8 %
Aroma (end of boil) Marynka 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

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