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CZARNY CLOWN Mikkeler

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

12.1 BLG
4.9% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 1 kg 33.3% 78 % 2
Grain Słód pszeniczny 0.5 kg 16.7% 82 % 5
Grain Honey Malt 0.4 kg 13.3% 80 % 15
Grain Płatki owsiane 0.2 kg 6.7% 85 % 3
Grain Barley, Torrefied 0.3 kg 10% 79 % 4
Grain Fawcett - Brown 0.3 kg 10% 72 % 180
Grain Strzegom Czekoladowy ciemny 0.3 kg 10% 68 % 1200
Sum 3 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 90 min 8.8 %
Boil Chinook 5 g 90 min 12.4 %
Boil Cascade 5 g 90 min 7 %
Boil Cascade 25 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 240 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kawa 28 g Secondary 2 day(s)

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