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Czarny chleb i czarna kawa

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 63.1% 79 % 6
Grain Strzegom Monachijski typ II 0.65 kg 17.1% 79 % 22
Grain Special B Malt 0.175 kg 4.6% 65.2 % 315
Grain Simpsons - Coffee Malt 0.125 kg 3.3% 74 % 296
Grain Czekoladowy 0.055 kg 1.4% 60 % 788
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.6% 73 % 1001
Sugar Candi Sugar, Dark 0.3 kg 7.9% 78.3 % 542
Sum 3.805 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Target 12.5 g 60 min 9 %
Boil First Gold 15 g 20 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Coffee 0.075 g Secondary 4 day(s)

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