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Czarny bigos

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

23.6 BLG
10.8% ABV
77.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 18.8% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 18.8% 79 % 10
Grain Viking Pale Ale malt 2 kg 25% 80 % 5
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Grain Special B Malt 0.62 kg 7.8% 65.2 % 350
Grain Black (Patent) Malt - Castle 0.46 kg 5.8% 55 % 1300
Grain Fawcett - Pale Chocolate 0.25 kg 3.1% 71 % 550
Grain Special W Weyermann 0.25 kg 3.1% 65.2 % 280
Grain Carafa II 0.214 kg 2.7% 70 % 1150
Grain Castle - Coffee 0.13 kg 1.6% 60 % 500
Grain Fawcett - Brown 0.066 kg 0.8% 72 % 150
Sum 7.99 kg

Hops

128 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 34 g 60 min 13.9 %
Boil Iunga 50 g 60 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kreda 4.3 g Mash 60 min

Notes

  • Zacieranie metodą Reiterated mash. W tym wypadku podzieliłem zasyp na dwie równe części.
    Jun 26, 2022, 10:25 PM

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