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CZARNY BEZ WHEAT ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
77 C 15 min

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Cookie malt 0.5 kg 7.7% 72 % 50
Grain BESTMALZ - Best Wheat Malt 1 kg 15.4% 82 % 4
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %
Boil Tettnanger 10 g 15 min 4 %
Dry Hop Galaxy 26 g 10 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Flavor Kwiaty czarnego bzu 100 g Boil 15 min
Flavor Kwiaty czarnego bzu 300 g Boil 5 min

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