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  4. #10 - CZARNY BEZ WHEAT ALE

#10 - CZARNY BEZ WHEAT ALE
June 20, 2019

  • FINISHED
    Status
  • 1845 days ago
    Brewday
  • 1844 days ago
    Fermentation start date
  • 1826 days ago
    Secondary
  • 1826 days ago
    Dry hops date
  • 1817 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 20, 2019 at 3:08 PM 65 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 30, 2019 PRIMARY 6 BLG 21 C 21 C
Dodałem mały słoik syropu z czarnego bzu o 35 BLG.
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