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CZARNY, BEZ - ELDERBERRY FLOWE...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 60 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil GR50 10 g 30 min 6.1 %
Boil GR50 10 g 15 min 6.1 %
Whirlpool GR50 30 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Slant 180 ml White Labs

Extras

Type Name Amount Use for Time
Other Lactobacillus Plantarum 7.275 g Mash 1440 min
Flavor Kwiaty Czarnego Bzu 300 g Secondary 5 day(s)

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