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Czarny belg II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

23.6 BLG
10.8% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6-rzędowy 4 kg 38.1% 81 % 3
Grain Weyerman Monachijski typ I 3 kg 28.6% 79 % 16
Grain Caramunich® typ I 1 kg 9.5% 73 % 80
Grain Carabelg 0.5 kg 4.8% 80 % 30
Sugar Candi Sugar, Amber 0.5 kg 4.8% 78.3 % 148
Grain Carafa special R II 0.5 kg 4.8% 70 % 1150
Sugar Candi Sugar, Clear 1 kg 9.5% 78.3 % 2
Sum 10.5 kg

Hops

17 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) East Kent Goldings 33 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Slant 200 ml Fermentum Mobile

Notes

  • Carafa Special II R dodany tuz przed osiągnięciem wygrzewu.
    Dla uzyskania 22 blg dodano jeszcze 2l brzeczki (łącznie około 34l), a w pierwszym dniu fermentacji kolejne 2l brzeczki z rozpuszczonym 1kg cukru(zagotowano, rozpuszczono, schłodzono i dodano).
    Jul 8, 2019, 6:02 PM

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