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Czarny Baran

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.4% 80 % 6
Grain Płatki owsiane 0.8 kg 13.6% 60 % 7
Grain Cara Crisp 1 kg 16.9% 78 % 30
Grain Brown Crisp 0.4 kg 6.8% 70 % 135
Grain Crystal Medium Crisp 0.4 kg 6.8% 71 % 270
Grain Crystal Dark Crisp 0.4 kg 6.8% 71 % 450
Grain Chocolate Crisp 0.4 kg 6.8% 25 % 1000
Sum 5.9 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 45 g 60 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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