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  4. #19 - Czarny Baran

#19 - Czarny Baran
April 8, 2023

  • FINISHED
    Status
  • 596 days ago
    Brewday
  • 596 days ago
    Fermentation start date
  • 588 days ago
    Secondary
  • ---
    Dry hops date
  • 581 days ago
    Priming
Updated 580 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 8, 2023 at 3:05 PM 69 C 9.5 BLG ---
66 min
2 April 8, 2023 at 5:07 PM 79 C 10.5 BLG ---
wygrzew
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