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Czarny Andrzej z Bronxu

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 10 min
90 C 1 min

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Fermentables

14.5 BLG
6% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Viking Munich Malt 0.8 kg 16.7% 78 % 20
Grain Słód owsiany Fawcett 0.5 kg 10.4% 61 % 5
Grain Jęczmień palony 0.25 kg 5.2% 55 % 1100
Grain Weyermann - Carafa III 0.25 kg 5.2% 70 % 1300
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.9 %
Boil Magnum 15 g 20 min 12.9 %
Dry Hop Equinox 150 g 1 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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