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Czarny ale bez

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 30 min
75 C 5 min

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Fermentables

14.4 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 7 kg 93.3% 79 % 22
Liquid Extract Honey 0.5 kg 6.7% 75 % 2
Sum 7.5 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 60 min 2 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Sybilla 20 g 10 min 3.5 %
Boil Lublin (Lubelski) 40 g 5 min 2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb kwiat czarnego bzu susz 300 g Boil 5 min

Notes

  • Przepis testowy
    Feb 22, 2016, 4:42 PM

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